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| LF14
SANITIZER |
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An effective sanitizer for use in meatrooms, dairies, poultry plants, bars, restaurants, cafeterias, etc. For use on countertops, eating utensils, drinking glasses, or any hard inanimate, nonporous surface. Will sanitize at a use dilution of 1/4 ounce per gallon of water. No rinsing is required. At 1 ounce per 4 gallons this product (200 ppm active) eliminates 99.999% of the of the following bacteria in 60 seconds in 500 ppm hard water (calculated as CaCO3) according to the AOAC Germicidal and Detergent Sanitizing Action of Disinfectants test.
Campylobacter jejuni
Shigella dysenteriae
Escherichia coli
Staphylococcus aureus
Escherichia coli O157:H7
Yersinia enterocolitica
Listeria monocytogenes
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DIRECTIONS:
It is a violation of federal law to use this product in a manner
inconsistent with its labeling.
FOR SANITIZING: For use on hard non-porous surfaces such as
counter tops, eating utensils, and drinking glasses. Remove
gross filth and soil deposits. Pre-clean all surfaces prior
to sanitizing. Thoroughly wet surfaces. Use 1 ounce per 4 gallons
of water for a minimum contact time of 1 minute in a single
application. Can be applied with mop, sponge or cloth as well
as spraying or soaking The recommended use solution is prepared
fresh for each use then discarded. Drain thoroughly. Do not
rinse.
Before use as a sanitizer in federally inspected meat and poultry
plants and dairies, food products and packaging materials must
be removed from the room or carefully protected. A potable
water rinse is not required following use of this compound
on previously cleaned hard surfaces provided that the surfaces
are adequately drained for contact with food so that little
or no residue remains.
RESTAURANT AND BAR USE: For use as a sanitizer on dishes, glassware,
silverware, cooking utensils, wash with detergent, rinse thoroughly
and immerse in a solution (1 ounce per 4 gallons of water)
for at least 1 minute.
BEVERAGE PLANTS: For sanitizing of bottling or pre-mix dispensing
equipment, after cleaning thoroughly rinse equipment with cold
or luke warm water. Fill equipment with solution of 1 oz. per
4 gallons of water (200 ppm quat). Allow the solution to remain
in contact with equipment for at least 1 minute or until operations
resume at which time the sanitizing solution should be drained
from the system. To insure the removal of flavors, it is suggested
that during changeover between products, the system should
be cleaned, rinsed and flushed with the sanitizing solution
for at least 1 minute. Allow to drain completely before using. |
Active
Ingredients: 10%
Color: Clear
Odor: None
Base: Quaternary ammonium chloride
pH: 7.5 - 8.0
Viscosity: Water thin
Foam: Low to moderate
Phosphate Content: None |
Solubility:
Complete with water
Rinsability: No rinsing is required
Flash Point: None (waterbased)
Hard Water Tolerance: 750 ppm
Biodegradability: Complete
Storage/Stability: 2 years
Weight per Gallon: 8.28 lbs./gal.
Freeze / Thaw Stability: Keep from freezing |
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