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POWERHOUSE High Foaming Meatroom Degreaser |
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This product is designed to penetrate, lift, and dissolve heavily encrusted soils on hard surfaces and for the removal of fats, greases, protein based soils, food residues, and blood from all vertical and horizontal surfaces. It is especially useful in all food processing areas. Its high foaming properties allow it to cling to all surfaces and provide excellent emulsification. May be used on equipment, walls, tables, and floors. Nonflammable, nontoxic, and free rinsing. May also be used in a variety of non-food related cleaning operations where high detergency and foaming are desired in cleaning applications. Authorized by USDA: A-1.
| 5 Gallon Pail |
$52.78 |
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| 2.5 Gallon Bottles (2 per case) |
$56.11 |
Buy Now! |
| 55 Gallon Drum |
$467.50
(call to order) |
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For
Use On:
Floors,
Walls, Concrete, Showers, Food Processing
Equipment.
DIRECTIONS:
Preperation: Remove or cover all
food products in the area to be cleaned.
Remove all heavy soil from surfaces and
equipment. Pre-rinse the area using hot
water applied by hose nozzle or high-pressure
sprayer. Make up an undiluted solution in
a plastic bottle and attach to a foam generator
nozzle. Connect to a hot water hose using
normal water pressure.
Spray Application: Grills, grates, vent
hoods and other caked-on soils- 2.5:1 Heavily
soiled areas- 16:1 General equipment cleaning-
32:1 Lightly soiled areas- 64:1 Apply liberal
amounts of foam to all surfaces to be cleaned
and allow to stand for 5 to 10 minutes.
(Do not allow foam to dry.)
Rinsing: Rinse thoroughly with hot water,
using either a high-pressure washer or hose.
Allow all surfaces to air dry.
Manual Cleaning Of Meatroom Floors:
Dilute 6 ounces of concentrate per gallon
of hot water and apply to floor with a mop
or sponge. Allow product to penetrate soil
then scrub with a brush or floor machine,
if available. Pick-up and rinse thoroughly
with hot water.
Hand Cleaning Of Kitchen Floors: Dilute
2 ounces of concentrate per gallon of hot
water. Dip mop into the solution and wring
out. Mop solution onto surface to be cleaned.
Rinsing may not be required.
Soak Cleaning: To soak clean filters,
utensils, equipment- dilute 1 part cleaner
with 15 or 20 parts water. Soak. Use brush
or sponge as necessary. Rinse thoroughly.
Active
Ingredients: 18.0 ± 0.5%
Color: Clear
Odor: Mild
pH: 12.3 -12.8
Viscosity: Water thin
Foam: High and stable
Abrasives: None
Solubility: Complete with water Emulsification:
Excellent |
Detergency:
Excellent
Rinsability: Excellent
Flash Point: None (waterbased) Biodegradability:
Complete
Storage/Stability: 2 years
Weight per Gallon: 8.93 lbs./gal.
Freeze / Thaw Stability: Keep from freezing |
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