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SANI 512 Sanitizer, Disinfectant and Deodorant |
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An effective sanitizer, disinfectant, and deodorant for use in meat rooms, dairies, poultry plants, bars, restaurants, cafeterias, etc. For use on countertops, eating utensils, drinking glasses, or any hard, nonporous surface. Will sanitize at a use dilution of 1/4 once per gallon of water. No rinsing is required. Effective against salmonella choleraesuis, staphylococcus aureus, and pseudomonas aeruginos. Authorized by USDA: D-2.
| 1 Gallon Bottle |
$25.26 |
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| 1 Gallon Containers (4 per case) |
$60.44 |
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| 5 Gallon Pail |
$72.22 |
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| 2.5 Gallon Bottles (2 per case) |
$75.56 |
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| 55 Gallon Drum |
$660.00
(call to order) |
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For
Use On:
Floors,
Walls, Sinks, Silverware, Glasses, Refrigerators,
Dishes, Countertops, Tables Food Processing
Equipment.
DIRECTIONS:
It is a violation of federal law to use this
product in a manner inconsistent with its
labeling.
For Disinfecting: Uses: Floors, walls,
metal surfaces, painted surfaces, exterior
bowl surfaces, empty basins, showers, athletic
equipment, garbage cans, lavatory fixtures
and other hard inanimate non-porous surfaces.
Application: Remove gross filth and soil
deposits. Pre-clean all surfaces prior to
disinfection. Thoroughly wet surfaces. Use
1 ounce per gallon of water for a minimum
contact time of 10 minutes in a single application.
Can be applied with a mop, sponge, or cloth
as well as spraying or soaking. The recommended
use solution is prepared fresh for each use
and then discarded. Rinsing is not necessary
unless floors are to be waxed or polished.
For Sanitizing: For use on hard non-porous
surfaces such as counter tops, eating utensils,
and drinking glasses. Remove gross filth and
soil deposits. Pre-clean all surfaces prior
to sanitizing. Thoroughly wet surfaces. Use
1 ounce per 4 gallons of water for a minimum
contact time of 1 minute in a single application.
Can be applied with mop, sponge or cloth as
well as spraying or soaking The recommended
use solution is prepared fresh for each use
then discarded. Drain thoroughly. Do not rinse.
Before use as a sanitizer in federally inspected
meat and poultry plants and dairies, food
products and packaging materials must be removed
from the room or carefully protected. A potable
water rinse is not required following use
of this compound on previously cleaned hard
surfaces provided that the surfaces are adequately
drained for contact with food so that little
or no residue remains.
Restaurant and Bar Use: For use as a sanitizer
on dishes, glassware, silverware, cooking
utensils, wash with detergent, rinse thoroughly
and immerse in a solution (1 ounce per 4 gallons
of water) for at least 1 minute.
Beverage Plants: For sanitizing of bottling
or pre-mix dispensing equipment, after cleaning
thoroughly rinse equipment with cold or luke
warm water. Fill equipment with solution of
1 oz. per 4 gallons of water (200 ppm quat).
Allow the solution to remain in contact with
equipment for at least 1 minute or until operations
resume at which time the sanitizing solution
should be drained from the system. To insure
the removal of flavors, it is suggested that
during changeover between products, the system
should be cleaned, rinsed and flushed with
the sanitizing solution for at least 1 minute.
Allow to drain completely before using.
Active
Ingredients: 30.0 ± 0.5%
Color: Turquoise blue
Odor: Fresh
pH: 7.5 - 8.0
Viscosity: Viscous
Foam: High and stable
Abrasives: None
Phosphate Content: None
Solubility: Complete with water |
Emulsification:
Excellent
Detergency: Excellent
Rinsability: Excellent
Flash Point: None
Biodegradability: Complete
Storage/Stability: 2 years
Weight per Gallon: 8.43 lbs./gal.
Freeze / Thaw Stability: Keep from freezing |
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